Tocaya Organica is a fast-casual Mexican restaurant Scottsdale Fashion Square. Tocaya Organica” class=”uk-display-block uk-position-relative uk-visible-toggle”> click to enlarge
Đang xem: Phoenix best mexican food
We’re here to help narrow down the best Mexican restaurants and dishes in the Valley. Below, we’ve highlighted trendy and vegan Mexican restaurants as well as cash-only breakfast stands, well-established neighborhood eateries, and even the best drive-thru joint. And the best quesabirria? You’ll just have to scroll. Here are our food-focused Best of Phoenix 2020 winners for La Vida.
Best Trendy Mexican Restaurant
Tocaya Organica 2525 East Camelback Road, #115 On the surface, Tocaya Organica seems very … shiny. The fast-casual Mexican restaurant chain immigrated from California, bringing with it almost 60,000 Instagram followers, a greenery wall for people to pose with, and a “West Coast cool” brand identity. But when you eat there, you”ll find that Tocaya has substance to go along with its style. The restaurant sells build-your-own, customizable items; choose a burrito, salad, bowl, quesadilla, or tacos, then select a protein and a type of queso. We love the Street Corn en Fuego bowl, which comes with jalapeño cabbage, cilantro lime rice, avocado, and salsa. Vegans and vegetarians will appreciate all the meat-free options, like adobo tofu and cilantro lime chick”n plus vegan chipotle jack and mozzarella “cheese.” Don”t skip the pomegranate guacamole with plantain chips or the churro waffle bites with chocolate and strawberry dipping sauces, either.
Inside Earth Plant Based Cuisine on Grand Avenue. Bahar Anooshahr” class=”uk-display-block uk-position-relative uk-visible-toggle”> click to enlarge
Best Vegan Mexican Restaurant
Earth Plant Based Cuisine 1325 Grand Avenue Mexican food is often heavy on the opposite of vegan food: lots of meat, lots of cheese. Earth Plant Based Cuisine on Grand Avenue has a different vision, though. This small, family-owned business packs big flavor into its menu, along with a desire to show customers what going green and being vegan is all about. The tables and ceilings are made from wood pallets, the countertops and prep tables from repurposed materials. The friendly staff is eager to guide you, but in our experience, you can”t go wrong with the street-style corn, the carnitas made with seasoned mushrooms, or the Baja burrito with beer-battered “shrimp.” Save room for a milkshake made with soy-based ice cream and almond milk.