RP Z:Try the French wines by the glass. No point in buying a bottle. Sample everything they have including the cheeses and food. Poisson en papillote was excellent as light, late dinner.
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Clement Chiang:Extensive French wines list, the attached Planche du Beaujolais is just superb.
Katy M:This is an amazing little place, with a great wine selection that doesn't break the bank. Delicious food too!
Connie Lu:Really small place, so make reservations. Great array of farm to table entrees and awesome wine pairings. Get the Tasting Menu.
Eater:For a more casual vibe, try the small plate, no reservation menus on Mondays and Thursdays.
Haley B:The menu changes regularly, take a chance and enjoy!
Tammy McCray:Beautiful place. Great wine selection and a lot of patio space.
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Garren Katz:Song writers salon the 1st and 3rd Tuesday of the month. Not to be missed! Beautiful live collaborative experience. Great vibe too.
Restita DeJesus, Seattle Wushu:I love the chicknuts appetizer…better than peanuts to go with beer! Get the pulled pork sandwich…you won't be disappointed!
Eric Tigre:This intimate and small West Seattle wine bar in the Gatewood neighborhood offers soup, salad, and sandwiches. Their relaxed wood-lined space is a great place to share wine with friends after work. Read more.
Carla Jean:I LOVE The Purple Cafe!! Lovely Delicious Wines, Column To The Ceiling!! Order A Sommelier Flight It's AWE-MAZING Wino HEAVEN!!
Michelle Prudente:Stumbled into this place by accident and was happily surprised that they feature wines from Washington State. Do the flight! $12 4 wines. A little expensive but worth it.
Michelle Anderson:Get a flight of 4 wines for only $10 and then a cheese plate. And then more wine. And maybe more cheese.
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Thrillist:This petite (less than 800sqft), copper-bar'd boozer is pouring simple, unfussy cocktails, and, predictably for a place helm'd by Renee Erickson, is focused on serving sweet seafood-based eats. Read more.
Jen S:Calvados old-fashioned. I'm addicted. Add the gorgeousness of the environs, the wonderful service, the olive oil deserving main course status, and a genius owner who is darling nice,
