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Best Vietnamese Restaurant In Dallas, Tx, The 15 Best Vietnamese Restaurants In Dallas

Considering the diversity of lisbdnet.com’s sprawling dining scene, it’s not surprising that the city is home to a bounty of excellent Vietnamese restaurants. From pho and banh mi to bun cha Hanoi, restaurants in lisbdnet.com and beyond serve up killer Vietnamese fare seven days a week.

Whether in search of a late-night bowl of pho or an excellent new lunch spot, scope out these 12 essential Vietnamese restaurants.

Is your favorite DFW Vietnamese lisbdnet.comy missing from this map? Shout it out in the comments.

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Đang xem: Best vietnamese restaurant in dallas

Pho might be in this Richardson noodle shop’s name, but it’s all about the bun bo hue. The combination of noodles, spicy broth, and tender beef here makes this vibrant dish one of the metroplex’s most popular bowls of soup.

Bring a crowd to this Richardson restaurant, known for its large-format dishes and the city’s most affordable tasting menu. For less than $20 per person, score a 7-course beef dinner that includes beef satay, meatballs, and bo la lot, a dish of spicy ground beef wrapped in “Hawaiian” (betel) leaf. Also on offer are giant baked whole fish, served with tons of fresh veggies, rice paper, and garnishes.

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Katy Norris/EDFW
In addition to its namesake dish, Pho DK also serves bun bo hue, a spicy Vietnamese beef soup that is equally delicious. Before downing a bowl, enjoy Pho DK’s bright green papaya salad and grab a Vietnamese iced coffee for the road.

A favorite of DFW pho aficionados, this Richardson soup shop offers up one of the metroplex’s most flavorful broths. Bun bo hue, fresh spring rolls, and noodle dishes round out the menu.

Look beyond the pho on the menu at La Me for killer Vietnamese classics, like bun cha Hanoi (grilled pork and noodles) and banh beo (steamed rice pancakes with savory toppings).

I can eat so many of these. Banh Beo is made with a tapioca and rice flour batter. Steamed and topped with dried shrimp, crispy pork fat, finished with nuoc mam, scallion oil.- . . . . . #banhbeo #driedshrimp #nuocmam

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Open until midnight on the weekdays and 2 a.m. on weekends, Bistro B is one of lisbdnet.com’ finest late night dining options. Its sprawling menu, packed with everything from banh cuon (tender sheets of rice paper served with grilled pork) to caramel catfish clay pot and an entire page of drunken noodle variations. Vegetarian options are abundant, and the smoothie bar up front makes it easy to ward off a hangover with a fresh green juice.

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Kathy Tran/EDFW
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Located inside the food court at Hong Kong Market, the menu at D’Vegan isn’t exclusively Vietnamese, but the flavors are excellent. Find meat-free dishes like a comforting bowl of chao (rice porridge) and vegan shaking “beef.”

After almost two years of being plant based, I had yet to find anywhere that serves Vietnamese Pho that truly tastes like the real deal. My food adventures in lisbdnet.com this past week led me to this little gem. D’ Vegan, located near Richardson, has blown me away with their mushroom based pho broth. The smell, the heartiness, the subtle kiss of the star anise blended with other pho spices……all of this comes together to make the most perfect bowl of vegan pho I’ve had to date. I’m holding in all of the obscenities stemming from my excitement as I type about my experience with this dish that is so nostalgic to me. #vegan #vietnamese #pho

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This Garland bakery has earned a loyal following over the year for its banh mi, made with freshly baked bread. For less than $4, score a baguette stuffed with grilled chicken, ham, roasted pork, meatballs, or a combination.

Have to listen to my cravings, right? Was craving a Bahn Mi sandwich for lunch and was happy to find myself at Quoc Bao Bakery! —- #vietnamesefood #bahnmi #pork #lunchtime #lunchbreak #lisbdnet.comeats #dtx #dfw #lisbdnet.comfoodie #fatgirl #nomz #exploringhungry

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Chef Peja Krstic has made this Lakewood lisbdnet.comy a lisbdnet.com favorite, known for its chic and innovative riffs on Vietnamese dishes. Dig into grilled duck hearts served with green papaya salad, and pay close attention to the chef’s specials — they’re pretty much always worth trying. Pro-tip: order the garlic noodles, a side dish that’s earned a cult following.

Vegetable dumplings// pickled kohlrabi , roasted carrot , confit young shallots, fried young shallots and garlic chive thread//. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . #mothaibalisbdnet.com #modernvietnamese #lisbdnet.com #lisbdnet.comdining #frenchvietnamese #instafood #instapic #plate #plating #artofplating #chef #chefsroll #chefstalk #picoftheday #jamesbeard #foodandwine #summer #newmenu #rd #fourmagazine #lisbdnet.com #lisbdnet.comlisbdnet.com

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Tucked inside this Lakewood dive is a tiny pop-up restaurant called Little Vietnam. Chef Jackson Tran is in the kitchen on Wednesdays and Thursdays to sling pho, vermicelli bowls, banh mi, and mi xao, an egg noodle dish with veggies, beef, and shrimp.

A favorite of East lisbdnet.com residents, Vietnam Restaurant is a lunch standby. Order a bowl of pho, or dig into a vermicelli bowl topped with shrimp, pork, or chicken, and don’t sleep on the Vietnamese fried egg rolls.

A relative newcomer to DFW’s Vietnamese cuisine scene, this Cedars sandwich shop is already one of the city’s best banh mi destinations. The Vietnamese sausage and lemongrass pork are excellent, as is the ginger tofu. Wash it all down with a lychee lemongrass tea or guava lemonade smoothie.

Get one, two, or ten. Research shows that Sandwich Hag Bánh Mìs have been known to cure your Sunday scaries.

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Pho might be in this Richardson noodle shop’s name, but it’s all about the bun bo hue. The combination of noodles, spicy broth, and tender beef here makes this vibrant dish one of the metroplex’s most popular bowls of soup.

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Katy Norris/EDFW
Bring a crowd to this Richardson restaurant, known for its large-format dishes and the city’s most affordable tasting menu. For less than $20 per person, score a 7-course beef dinner that includes beef satay, meatballs, and bo la lot, a dish of spicy ground beef wrapped in “Hawaiian” (betel) leaf. Also on offer are giant baked whole fish, served with tons of fresh veggies, rice paper, and garnishes.

In addition to its namesake dish, Pho DK also serves bun bo hue, a spicy Vietnamese beef soup that is equally delicious. Before downing a bowl, enjoy Pho DK’s bright green papaya salad and grab a Vietnamese iced coffee for the road.

A favorite of DFW pho aficionados, this Richardson soup shop offers up one of the metroplex’s most flavorful broths. Bun bo hue, fresh spring rolls, and noodle dishes round out the menu.

Look beyond the pho on the menu at La Me for killer Vietnamese classics, like bun cha Hanoi (grilled pork and noodles) and banh beo (steamed rice pancakes with savory toppings).

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Kathy Tran/EDFW
Open until midnight on the weekdays and 2 a.m. on weekends, Bistro B is one of lisbdnet.com’ finest late night dining options. Its sprawling menu, packed with everything from banh cuon (tender sheets of rice paper served with grilled pork) to caramel catfish clay pot and an entire page of drunken noodle variations. Vegetarian options are abundant, and the smoothie bar up front makes it easy to ward off a hangover with a fresh green juice.

Located inside the food court at Hong Kong Market, the menu at D’Vegan isn’t exclusively Vietnamese, but the flavors are excellent. Find meat-free dishes like a comforting bowl of chao (rice porridge) and vegan shaking “beef.”

This Garland bakery has earned a loyal following over the year for its banh mi, made with freshly baked bread. For less than $4, score a baguette stuffed with grilled chicken, ham, roasted pork, meatballs, or a combination.

Chef Peja Krstic has made this Lakewood lisbdnet.comy a lisbdnet.com favorite, known for its chic and innovative riffs on Vietnamese dishes. Dig into grilled duck hearts served with green papaya salad, and pay close attention to the chef’s specials — they’re pretty much always worth trying. Pro-tip: order the garlic noodles, a side dish that’s earned a cult following.

Tucked inside this Lakewood dive is a tiny pop-up restaurant called Little Vietnam. Chef Jackson Tran is in the kitchen on Wednesdays and Thursdays to sling pho, vermicelli bowls, banh mi, and mi xao, an egg noodle dish with veggies, beef, and shrimp.

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A favorite of East lisbdnet.com residents, Vietnam Restaurant is a lunch standby. Order a bowl of pho, or dig into a vermicelli bowl topped with shrimp, pork, or chicken, and don’t sleep on the Vietnamese fried egg rolls.

A relative newcomer to DFW’s Vietnamese cuisine scene, this Cedars sandwich shop is already one of the city’s best banh mi destinations. The Vietnamese sausage and lemongrass pork are excellent, as is the ginger tofu. Wash it all down with a lychee lemongrass tea or guava lemonade smoothie.

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