Brianna Wilson:Chocolate mint tea is amazing! If you're hungry try the chickpea salad. It's delicious, ask the dishes 😉
Susan Manning:Mate Latte for the win!
Margaret Czeisler:Pistachio macarons are proper French style & mediterranean rice bowl is great. White tea w/almond milk topper & a dash on cinnamon is my favorite beverage. They also have plain kefir (no sugar).
Đang xem: Best tea shops in chicago
Claire Watkiss:Definitely worth the experience. Got to choose our own tea blend and a few pastries. Waiter was so sweet and even took a picture of us at the end! Love the space, so historic and unique.
R. J.:The banana bread at Afternoon Tea was the best I've ever had.
Stephanie Simon:Lounge in the ladies' powder room for longer than necessary.
David Ratulowski:You HAVE to try the tea-lemonades!! You can choose any tea blend and mix with our fresh squeezed lemonade!!
Tea'se Tea Shoppe:Join us this Sunday for our first Pop Up of the month! Raffle prizes and free samples will be given out! Read more.
Lisa Jars:Buy a groupon. Go with a friend. Try before you buy. Casablanca green tea is ahhhmazing. And you get a cute little teapot 🙂
Cathleen Saylor:Amazing selection of loose teas and a super-friendly & knowledgeable staff. Love this place!
StreetWise_CHI:Don't we all read while drinking tea? Need some reading material? Hit up Quincy Hunter for a StreetWise!
Jaunted:Teappucino! So good. Be sure to ask for a free WiFi code when you check out because it prints on your receipt
Stephanie Barker:When you order a BLT you get a pickle, a side of tasty wheat crotons (healthy alternative to chips) and a brownie. What a great deal!
Elizabeth Towle:It's hard to pass on the gorgeous baked goods, but if you can only get one thing, try the sandwiches on Flourish's homemade bread!
Chicago Tribune:Don't let the modest storefront fool you. Nada Tea & Coffee House is a Japanese teahouse that serves some of the most expertly made tea in Chicago — including the best matcha I've found in the city. Read more.
Time Out Chicago:”Sidle up to the 'bar' for a taste of Dark Matter coffee, which is roasted in eight-pound batches above the café in unusual flavor profiles that have caught the attention of area restaurants.” Read more.
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