Leilani D:I love love the Tonkotsu Ramen with egg & nori. & extra chashu pork!! I could eat this all the time.
Đang xem: Best ramen las vegas
Elysia Mann:Creamy spicy ramen + poached egg + fresh garlic
Mika M:awesome ramens and gyozas!
Kartik Sathappan:Great ramen. The broth is rich and the toppings are good too. Try the black tonkotsu and ask them to make it spicy. Skip the bamboo shoots though.
Anisa:Spicy ramen is ohhhh soooo good!
Sarah O:The spicy miso ramen (+ corn) is just amazing. It is a little bit spicy, and next time I'm trying the Killer version.
Roan Benjamin:Yeah! it's definitely the authentic japanese ramen noodle house. Love the place and especially the buttered corn ramen + the green ice tea
Dan Sohayda:Amazing food and ambiance. Ramen bowl and pork buns were fantastic. If you're a fan of the NYC David Chang locations you need to make the effort to check out this place.
Andrés Mesa:Awesome place!! You can eat buns for life! Also, you can ask for the Trufa Ramen, it's not on the menu, but is the best ramen of the place!
Brenda Jepson:The ramen is excellent but when I'm in a hurry for lunch, curry rice is where it's at! Don't forget the kimchi!
Gigi Lê:The #ramen is excellent. I first had their seasonal tomato-based, cold ramen and I fell in love
Quiterightlv:Try the curry ramen. Interesting flavor aside from these other ramen shops. Add some spicy soz and your set. Spice tends to add a more robust and thicker texture to the broth. All for thickness!
Jae Eom:Good tonkotsu ramen i ordered extra spicy(they said its homemade habanero sauce but weaksause) anyways overall very good food!! Remember to try seared chashu
Lok:Didn't expect to find a small independent ramen restaurant in Las Vegas strip, with great affordable price authentic Japanese food! I'd say ramen is above average but their rice bowl are fantastic!
joanclaire S:Chose the miso based ramen w/ xtra egg, chasu & black garlic oil. Tried the FIRE