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The Best Ramen Las Vegas – The Best Ramen In Las Vegas

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Leilani D:I love love the Tonkotsu Ramen with egg & nori. & extra chashu pork!! I could eat this all the time.

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Elysia Mann:Creamy spicy ramen + poached egg + fresh garlic

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Mika M:awesome ramens and gyozas!

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Kartik Sathappan:Great ramen. The broth is rich and the toppings are good too. Try the black tonkotsu and ask them to make it spicy. Skip the bamboo shoots though.

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Anisa:Spicy ramen is ohhhh soooo good!

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Sarah O:The spicy miso ramen (+ corn) is just amazing. It is a little bit spicy, and next time I'm trying the Killer version.

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Roan Benjamin:Yeah! it's definitely the authentic japanese ramen noodle house. Love the place and especially the buttered corn ramen + the green ice tea

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Dan Sohayda:Amazing food and ambiance. Ramen bowl and pork buns were fantastic. If you're a fan of the NYC David Chang locations you need to make the effort to check out this place.

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Andrés Mesa:Awesome place!! You can eat buns for life! Also, you can ask for the Trufa Ramen, it's not on the menu, but is the best ramen of the place!

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Brenda Jepson:The ramen is excellent but when I'm in a hurry for lunch, curry rice is where it's at! Don't forget the kimchi!

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Gigi Lê:The #ramen is excellent. I first had their seasonal tomato-based, cold ramen and I fell in love

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Quiterightlv:Try the curry ramen. Interesting flavor aside from these other ramen shops. Add some spicy soz and your set. Spice tends to add a more robust and thicker texture to the broth. All for thickness!

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Jae Eom:Good tonkotsu ramen i ordered extra spicy(they said its homemade habanero sauce but weaksause) anyways overall very good food!! Remember to try seared chashu

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Lok:Didn't expect to find a small independent ramen restaurant in Las Vegas strip, with great affordable price authentic Japanese food! I'd say ramen is above average but their rice bowl are fantastic!

joanclaire S:Chose the miso based ramen w/ xtra egg, chasu & black garlic oil. Tried the FIRE

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