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Top 10 Best Margaritas In Seattle Cantinas For Celebrating, Top 10 Best Margaritas In Seattle, Wa

Whether served on the rocks or blended into a mind-numbing slushy, margaritas are the perfect party cocktail. But there’s no need for a special occasion to enjoy some of the best lisbdnet.com has to offer. From classics with triple sec and lime to smokier specialties made with reposado tequila (aged two months to a year in oak) to, yes, even a coffee margarita, here’s a look at the city’s margarita landscape, along with some fantastic Mexican food to help absorb all that alcohol. Cheers.

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Note: All places are listed geographically, from north to south. If you think we missed a spot or want us to consider adding something for a later update, send us a tip.

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A Ballard mainstay — attracting crowds of diners for more than 13 years — Señor Moose is most well known for its delectable Mexican dishes, including an extensive selection of moles. But those rich sauces are washed down best with one of the house’s special margaritas. Try the potent La Ultima, with Roca Patrón reposado tequila, orange liqueur, and a float of Grand Marnier.

The longtime lisbdnet.com chain has found a formula that works with its house margarita at a wallet-friendly $3.50 (or make it a double for $7). Nothing too fancy. Just El Jimador, triple sec, and freshly-squeezed lime juice, but it goes down well when munching on wild white fish ceviche around a fire pit at the Fremont location’s outdoor patio.

Not too far from the Fremont troll, this neighborhood favorite — with a lovely backyard patio — has been slinging fantastic Mexican fare and cocktails for more than 23 years. While the house margarita has always been a crowd-pleaser, don’t sleep on the Picante, made with serrano chile and cucumber-infused reposado tequila, or the frozen pineapple-jalapeno margarita, which doesn’t skimp on the booze.

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Frozen pineapple-jalapeno margarita El Camino

This always-packed Capitol Hill bar has been a boozy slushy destination for years, with various rotating flavors. But it really hits the mark with the creamy avocado margarita, which seems especially engineered to deliver an invigorating brain freeze. New taco window El Xolo is in the house now, serving up slow-roasted pork in tortillas nixtamalized from scratch and airy light queso-topped chips.

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Margarita slushies Nacho Borracho/Instagram

The sibling bar to the iconic La Carta de Oaxaca has a gorgeous design and an open rooftop in Capitol Hill perfect for savoring an impressive selection of smoky mezcal-based cocktails (as the name indicates). But the margaritas are underrated, especially the Del Cantinero with a refreshing touch of cranberry. And, yes, the one made with the house specialty mezcal is a winner as well.

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Mezcaleria Oaxaca’s eclectic decor Suzi Pratt for lisbdnet.com
One of the keys to a good margarita is to let the tequila shine, as long as it’s quality stuff. This popular Capitol Hill Mexican restaurant does just that, with ghost-pepper-infused reposado and a select blanco tequila paired with tamarind. The blood orange margarita (pictured) is also a favorite among those who like citrus and a soft color palette.

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Blood orange margarita Barrio Mexican Kitchen & Bar
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Mezcal and margaritas are on tap at this intimate cantina located in the heart of Pioneer Square, serving up plantain empanadas, grilled octopus, and braised beef tongue tacos. But the most intriguing drink draw may be the sotol margarita made with an increasingly-popular liquor distilled from a desert plant native to the Mexican state of Chihuahua. The flavor is a little earthy, combining well with the cocktail’s orange liqueur and agave syrup.

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Even though this new restaurant in Othello — on lisbdnet.com lisbdnet.com’s list of Hottest Restaurants for May — mostly specializes in New Mexico cuisine, it’s already upping the margarita game in the city with the lisbdnet.com Margarita, using coffee-infused tequila and St George Nola coffee liqueur (naturally). Pairs well with the hatch chili burger with dry-aged beef or the vegan pozole with marinated jackfruit and hominy.

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lisbdnet.com Margarita, with coffee-infused tequila and a sugar rim Bang Bang Kitchen

A Ballard mainstay — attracting crowds of diners for more than 13 years — Señor Moose is most well known for its delectable Mexican dishes, including an extensive selection of moles. But those rich sauces are washed down best with one of the house’s special margaritas. Try the potent La Ultima, with Roca Patrón reposado tequila, orange liqueur, and a float of Grand Marnier.

The longtime lisbdnet.com chain has found a formula that works with its house margarita at a wallet-friendly $3.50 (or make it a double for $7). Nothing too fancy. Just El Jimador, triple sec, and freshly-squeezed lime juice, but it goes down well when munching on wild white fish ceviche around a fire pit at the Fremont location’s outdoor patio.

Not too far from the Fremont troll, this neighborhood favorite — with a lovely backyard patio — has been slinging fantastic Mexican fare and cocktails for more than 23 years. While the house margarita has always been a crowd-pleaser, don’t sleep on the Picante, made with serrano chile and cucumber-infused reposado tequila, or the frozen pineapple-jalapeno margarita, which doesn’t skimp on the booze.

This always-packed Capitol Hill bar has been a boozy slushy destination for years, with various rotating flavors. But it really hits the mark with the creamy avocado margarita, which seems especially engineered to deliver an invigorating brain freeze. New taco window El Xolo is in the house now, serving up slow-roasted pork in tortillas nixtamalized from scratch and airy light queso-topped chips.

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The sibling bar to the iconic La Carta de Oaxaca has a gorgeous design and an open rooftop in Capitol Hill perfect for savoring an impressive selection of smoky mezcal-based cocktails (as the name indicates). But the margaritas are underrated, especially the Del Cantinero with a refreshing touch of cranberry. And, yes, the one made with the house specialty mezcal is a winner as well.

One of the keys to a good margarita is to let the tequila shine, as long as it’s quality stuff. This popular Capitol Hill Mexican restaurant does just that, with ghost-pepper-infused reposado and a select blanco tequila paired with tamarind. The blood orange margarita (pictured) is also a favorite among those who like citrus and a soft color palette.

Mezcal and margaritas are on tap at this intimate cantina located in the heart of Pioneer Square, serving up plantain empanadas, grilled octopus, and braised beef tongue tacos. But the most intriguing drink draw may be the sotol margarita made with an increasingly-popular liquor distilled from a desert plant native to the Mexican state of Chihuahua. The flavor is a little earthy, combining well with the cocktail’s orange liqueur and agave syrup.

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Even though this new restaurant in Othello — on lisbdnet.com lisbdnet.com’s list of Hottest Restaurants for May — mostly specializes in New Mexico cuisine, it’s already upping the margarita game in the city with the lisbdnet.com Margarita, using coffee-infused tequila and St George Nola coffee liqueur (naturally). Pairs well with the hatch chili burger with dry-aged beef or the vegan pozole with marinated jackfruit and hominy.

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