As soon as the cronut (the half croissant half donut) craze started, we were on the search for cronuts in Los Angeles. It all started at the Dominique Ansel Bakery, but the trend quickly spread throughout the US, and now I’ve seen them pop up in Asia and other parts of the world. Apparently the word cronut is trademarked by Dominique Ansel, so each place has their own name for their creations. Forgive me, but I’m just going to refer to them as cronuts for sake of ease if I can’t remember their specific names.
Đang xem: Best cronuts in la
The very first cronut I tried was actually in Atlanta from Star Provisions, but recently we went on a cronut adventure and got to try several around Los Angeles.
Cronuts in Los Angeles that we found (in the order we went):
DK’s Donuts & Bakery makes a wide range of ONUT flavors. The bacon maple and nutella were our favorites here.
We discovered that our all-time favorite out of the four was at Frances, and we even went back for more the following week! We’ll probably still be on the lookout for more cronuts here and there, but we realized that even though we found some amazing ones, we still prefer donuts over cronuts. No offense to cronuts! 😉
Find your own cronuts:
Make your own with these recipes:
Have you tried any “cronuts” yet? Or better yet.. the original in NYC? Which places and flavors were your favorites?