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The 15 Best Cheesesteak In Dallas, Tx, The 15 Best Places For Cheesesteaks In Dallas

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Robert Wornell:The boudin balls were excellent as well as the super great Philly cheesesteak! Plus a nice dark and stormy to wash it all down.

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Eater:Truck Yard is known for its casual, laid-back vibe, tasty cheese steaks and downright affordable (and delicious) cocktails that continue to draw crowds nightly, even when it's chilly outside.

David Evans:Truck Yard is heavenly on a good day. Crowds, heat and volume level can alter the experience tremendously … But if u can get a good spot it is a great time. The cheesesteak a the front is a must.

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Shelly:The beef cheesesteak with mushrooms and extra cheese is to die for! Also get the Mayotle sauce, it is so good.

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David Pitts:Really friendly people and a great cheesesteak. Definitely try the chipotle mayo, it's great.

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Jedi Esparza:Cheesey Cheesesteak is the best! Try their special sauces with it too.

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Kat D:Cheesesteaks with mustard. Mmm.

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Amber Williams:1.50 Blue Moon draft (after 4pm) goes great with cheesesteaks with mustard and jalas!

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Samm Spangler:Monday's have $5 cheesesteak! Beef or chicken!!

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Thrillist:Start with the cheesesteak eggrolls and continue on with the chicken-fried shrimp. Wash everything down with the Tabasco/St Germain/Hendrick's “Kilt Lifter,” to you know, show you've got 'balls.' Read more.

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Beth Mayes:Ahi tuna tacos, BBQ shrimp amazing. Pass on the Philly cheesesteak. They're good just a bit typical. Pass on the shrimp flatbread. Steak is good.

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Susan Cortez:Started with cheesesteak egg rolls. Solid! Veal meatloaf & short rib stroganoff both very good. Grits are something special. With that said the Nutella bread pudding is to die for!! Service superb!

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Jeff Meeker:Great cheese steaks. Well seasoned meat. So good I can easily ignore the Eagles stuff on the walls.

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Terry:Their cheesesteak is delicious. Support this independent restauranteur. I love the regular philly.

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Jerry Conway:The best Philly Cheesesteak on the planet! No need to go to Philly. When movie stars come here to eat when in town you know the food is great.

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Danny Wells:The Reuben is the way to go! Couple half-pickles, potato salad. Pick up you a nice cold Wild Blue…..it's on!!

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Lauren H:I'm pretty confident the tomatoes are actually from Jersey. They sure taste like it. Free WiFi, so just ask. Try the Big D, you won't regret it.

Gary Springer:Probably as good a pizza as you can find anywhere. Philly Cheese Steak is incredibly good. Plenty of meat and cheese and the bun is lightly crisp on the outside.

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Lauren Farmer:We got a small half pepperoni and half buffalo chicken pizza. It was delicious!! We also got some dessert- go with the strawberry cheesecake and chocolate cannoli!

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George Hollo:I had the 2 slice special. I have no idea how they make pizza light and tender yet crisp and crunchy-must be the Bay34 magic. Such a relaxing place to come for lunch

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