Robert Wornell:The boudin balls were excellent as well as the super great Philly cheesesteak! Plus a nice dark and stormy to wash it all down.
Đang xem: Best cheesesteak in dallas
Eater:Truck Yard is known for its casual, laid-back vibe, tasty cheese steaks and downright affordable (and delicious) cocktails that continue to draw crowds nightly, even when it's chilly outside.
David Evans:Truck Yard is heavenly on a good day. Crowds, heat and volume level can alter the experience tremendously … But if u can get a good spot it is a great time. The cheesesteak a the front is a must.
Shelly:The beef cheesesteak with mushrooms and extra cheese is to die for! Also get the Mayotle sauce, it is so good.
David Pitts:Really friendly people and a great cheesesteak. Definitely try the chipotle mayo, it's great.
Jedi Esparza:Cheesey Cheesesteak is the best! Try their special sauces with it too.
Kat D:Cheesesteaks with mustard. Mmm.
Amber Williams:1.50 Blue Moon draft (after 4pm) goes great with cheesesteaks with mustard and jalas!
Samm Spangler:Monday's have $5 cheesesteak! Beef or chicken!!
Thrillist:Start with the cheesesteak eggrolls and continue on with the chicken-fried shrimp. Wash everything down with the Tabasco/St Germain/Hendrick's “Kilt Lifter,” to you know, show you've got 'balls.' Read more.
Beth Mayes:Ahi tuna tacos, BBQ shrimp amazing. Pass on the Philly cheesesteak. They're good just a bit typical. Pass on the shrimp flatbread. Steak is good.
Susan Cortez:Started with cheesesteak egg rolls. Solid! Veal meatloaf & short rib stroganoff both very good. Grits are something special. With that said the Nutella bread pudding is to die for!! Service superb!
Jeff Meeker:Great cheese steaks. Well seasoned meat. So good I can easily ignore the Eagles stuff on the walls.
Terry:Their cheesesteak is delicious. Support this independent restauranteur. I love the regular philly.
Jerry Conway:The best Philly Cheesesteak on the planet! No need to go to Philly. When movie stars come here to eat when in town you know the food is great.
Danny Wells:The Reuben is the way to go! Couple half-pickles, potato salad. Pick up you a nice cold Wild Blue…..it's on!!
Lauren H:I'm pretty confident the tomatoes are actually from Jersey. They sure taste like it. Free WiFi, so just ask. Try the Big D, you won't regret it.
Gary Springer:Probably as good a pizza as you can find anywhere. Philly Cheese Steak is incredibly good. Plenty of meat and cheese and the bun is lightly crisp on the outside.
Lauren Farmer:We got a small half pepperoni and half buffalo chicken pizza. It was delicious!! We also got some dessert- go with the strawberry cheesecake and chocolate cannoli!
George Hollo:I had the 2 slice special. I have no idea how they make pizza light and tender yet crisp and crunchy-must be the Bay34 magic. Such a relaxing place to come for lunch
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