Karen Eisenbraun:Best pastries I have ever had. The chocolate croissants are amazing, as is the spinach and feta empanada.
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Chris Lewman:Try the Spinach and Feta Croissant – These croissants are great to eat there or get them to go and have them at home.
Brian Bustos:sometimes if you order 4 donut holes, they will end up just giving you a handful
Evan Parris:Get here early on National Donut Day! Their selection goes fast!
Colin M. Ford:Wonderful, friendly staff. Buy 6 donuts, get 6 free!
Emily Catherine:They have a 1/2 dozen house-made milks that add another delicious dimension to fancy coffee drinks–perfect with a cupcake or muffin! Not into sweets? Try a house-made bagel with vegan cream cheese.
Marie D.:I'm not into vegan food whatsoever, but this place has outstanding coffee, and I do enjoy the cheddar herb scones, which also get you pretty full.
Refe:Try the almond croissant. Or, really, anything in the pastry case. They bake it all at their SoHo Bakery location downtown. Great stuff.
Phil Watkins:Don't simply think of Andre's as a chocolate shop. They have the most amazing breakfast pastries. Trust me on this.
Michael C:Brilliant pastries and sweets, excellent light lunch bistro. Hit them up on Saturdays about an hour before close… 1/2 price on everything.
Makena Heffernan:Big open space with amazing pastries and elegant sweets. Huge addition to crossroads
Kolika The Queen of Everything:They mill their own flour, so get yourself the bread. They also use pasture – raised cultured butter, so get a croissant.
Joel Kraft:The croissants are good, but everything else is a bit too sugary for my taste. Good coffee.
Natalie Swaim:Out of a lot of pastries, which is understandable, but the staff was rude about it and not accommodating. Good coffee, but probably won't be returning.
Jessica Engle:Pastries were good but coffee was not. Since that is the thing I want in the morning, I'll stick to the good places.
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