Top 10 Best Asian Fusion In Nyc, Best Asian Restaurants Nyc Infatuation

Food lovers never had it so good– New York City is fast becoming one of the best cities in the world for Asian, Southeast Asian, and Pan-Asian cuisine. This is due in part to the cosmopolitan and ever-diversifying population of the city, and also because of Instagram, which has spotlighted so many of the best Asian restaurants in NYC that it has contributed to a steep rise in popularity of what were formerly little-known haunts.

Đang xem: Best Asian fusion in NYC

Below is our definitive guide to the best Asian restaurants in NYC, according to a local food critic and her very discerning Southeast Asian husband.

We’re always looking for (and being asked about) good Asian restaurants in NYC, and after a fruitful decade of dining out in the city, this is our essential list.

Whether you’re looking for flavor, authenticity, or fusion cuisine with a distinctive New York City flair, you can’t go wrong at any of the restaurants on this list.




At Momofuku Ssäm bar, even the humble sandwich is elevated to a work of art. || Image via Momofuku’s Instagram

Momofuku Ssäm Bar (& Other Momofuku Restaurants)

David Chang’s restaurants are something of a religion in New York City, and no single restaurant encapsulates the magic quite like Momofuku Ssäm Bar in the East Village. It’s no wonder that this chic, minimalist flavor joint is one of the best Asian restaurants in NYC.

Ssäm Bar’s excellent pork buns and exquisite fried duck put Chang on the map of elite New York City chefs long ago, and the ambiance and umami-filled menu never disappoint. (Be advised that the menu changes daily, but every once in a while they bring back the greatest hits.)

As for the other restaurants in Chang’s empire:Momofuku Noodle Bar is one of the best places to eat in Columbus Circle.

Kāwi offers Korean-style plates and cocktails in Hudson Yards. Bar Wayō excels at Japanese-style cocktails and bar bites in South Street Seaport. Fuku, meanwhile, serves Downtown’s best fried chicken.

Momofuku Ko, meanwhile, is a tiny, walk-in bar that serves multi-course Asian-American small plates.

Lastly, Momofuku Nishi in Chelsea specializes in gorgeous Italian plates, which is not technically Asian but the influence is there.

(And there’s also Momofuku restaurant group’s Milk Bar helmed by birthday cake queen Christina Tosi– but we’ll save dessert for later.)


Adda’s traditional chicken biryani is a thing of beauty. || Image via Adda


Adda Indian Canteen is a funky, modern Indian hotspot in Long Island City, whose name– Adda— literally means “a place where people hang out.” The restaurant was reviewed as one of The New Yorker‘s Best Restaurants of 2018, and it’s not hard to see why.

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In a city that is surprisingly lacking in excellent table serve Indian food, Adda offers intense flavor profiles and cool design, as the colorful tables and Hindi newspapers covering the walls add an air of chic authenticity to the space. (Adda’s owners are also now pioneering a new virtual reality dining trend at the James Beard House, but that’s another story entirely.)

Adda specializes in traditional Indian cuisine and hearty bites that are difficult to find outside of India.

Specialties here include the bheja fry (goat brain; not for the faint of heart!) and biryanis made with traditional naan bread caps.

Be sure to try the Masaledar Lipatwan Murgh (chicken cooked in a tomato-onion curry with lots of garam masala). We also love the Lucknow Dum Biryani with goat meat, which comes with a traditional bread cap.

In addition to those classics, the Seasonal Saag Paneer and the Lotus Root Kofta are worth trying.

(PSA: We also recommend taking an Uber home afterward. The train ride back from Long Island City can be long, especially at night.)


Ivan Ramen’s Chicken Paitan is one of the best things to eat in New York City. || Image: Daniel Krieger

Ivan Ramen

Until you’ve been to Ivan Ramen in New York City, we guarantee you’ve never had ramen like this before.

Ivan Ramen skyrocketed in popularity after it was featured on Season 3 of the Netflix docu-series Chef’s Table, which told the moving story about how a white guy from Brooklyn– chef and owner, Ivan Orkin– learned to master the art of ramen after years of hardship and owning his own restaurant in Japan.

Today, Orkin has a dedicated following in New York, the city he now calls home again. Basically: Ivan Ramen is one of the best Asian restaurants in NYC because it already passed the test in Asia.

We love the signature Chicken Paitan ramen (above), which is best served with an added tomato. This is the *only* option to order if you’re a first-timer. (You MUST get it!)

People also come from Japan just to eat this specific ramen, which fuses Orkin’s “Jewish, chicken-noodle-soup” heritage with the traditional flavors and textures of Japanese ramen.

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In this way, Orkin has created a unique fusion food that combines the flavors of New York and Japan in one bowl. Ivan Ramen’s Chicken Paitan is one of the best things to eat in New York City, hands down!


So much umami, so little time. || Image via Pig + Khao

Pig + Khao

Pig + Khao serves excellent Filipino- and Thai-inspired Southeast Asian fare. The modern, minimalist space has a cozy patio and limited menu, but the Crispy Pata, Whole Fried Fish, and Pork Belly Adobo offer an unparalleled variety of flavors in just one bite.

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The restaurant’s beautiful dishes and flashy plating lend the establishment an Instagram-worthy aesthetic that has earned it a place on every shortlist of the best Asian restaurants in NYC.

And with a prominent location in the middle of the Lower East Side, there are plenty of places to go hunting for dessert afterward. (If, that is, you have any room left in your belly.)

Related: NYC’s Best Ice Cream: The 12 Coolest, Weirdest Scoop Shops.


The chefs at Hanoi House know their way around a good bowl of pho. || Image via Hanoi House

Hanoi House

Hanoi House serves some of the best and most authentic Vietnamese food in the city. This trendy East Village restaurant has been celebrated by everyone from the New York Times to Eater, and for a while, it was hard to get a table unless you went right when it opened for dinner.

Above all, they’re known for their excellent pho (above).

We also love their signature classics like Goi Du Du (Papaya and pig ear salad made with green papaya, watercress, cucumber, toasted peanuts, crispy shallots, and a sweet soy dressing).

Located on St. Marks right next to the park (and just around the corner from some fabulous ice cream spots,) Hanoi House also has some of the best restaurant aesthetics around.

The beautiful blue-and-white ceramic plates and bowls, ergonomic utensils, and just enough tables to make you feel like you’ve discovered a hole-in-wall. (Even though, if you ask any fan of Vietnamese food, this place is very much on the map.)


At Khe-Yo, meals are served family-style in the true spirit of Laotian cuisine. || Image via Khe-Yo


Meals are served family-style at this Laotian hot spot, which was featured in Anthony Bourdain’s Parts Unknown (“Laos in Five Dishes”). The environment at Khe-Yo (which means “Green” in Laotian) is dark and moody, with a lively exposed brick bar and intimate tables great for dinner dates and large parties alike.

Helmed by Chef/Owner Soulayphet Schwader (along with partner/former Iron Chef Marc Forgione), all the food is local, seasonal, and responsibly sourced.

For the true Laotian-American experience, we recommend getting the delicious Wok Seared Lobster & Noodles and the Berkshire Spare Ribs. The Smashed Green Papaya salad and Bamboo Ginger Quail with Bang-Bang sauce and Gai-Lan are also crowd favorites.

Spice lovers will also enjoy the restaurant’s signature Bang-Bang red sauce, which is served with rice instead of bread at the beginning of dinner. Khe-Yo wouldn’t be one of the best Asian restaurants in NYC without some creative appetizers, after all.


Anthony Bourdain approved momos at Lhasa Tibetan Restaurant. || Image via Facebook

Lhasa Tibetan Restaurant

This hole-in-the-wall Tibetan shoebox in Jackson Heights serves the best momos around. (Or at least that’s what Anthony Bourdain thought when he ate here.)

The Himalayan-inspired food at Lhasa Tibetan Restaurant does not disappoint, from the delicious spicy beef to the popular hand-pulled noodles.

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The restaurant’s charm stems from the fact that, in addition to being delicious, this place is tiny and endearingly hard to find.

You have to enter through a combination cellphone, DVD, and jewelry store. (Only in Queens!) Then, you’ll walk down a maze-like hallway to find the food stall. They may or may not have a sign outside.

Once you arrive, however, Lhasa Tibetan Restaurant is friendly and welcoming. The service is quick and the food is cheap and filling. The momos come stacked with eight to a basket. Load ‘um up with sauces and dive in.


At Her Name is Han, food and aesthetics collide in wonderful ways. || Image via Her Name is Han

Her Name is Han

Her Name is Han in Koreatown was named one of the World’s 50 Best Restaurants in 2016. Enjoy elevated versions of classic Korean dishes like Kimchi Pancakes with soft poached eggs or sautéed rice cake with shishito peppers, kabocha squash, and yuzu gochujang sauce.

Or, opt for the Korean-style crispy pancake with shrimp and hot peppers. The menu features lots of pork belly, marinated chicken, seafood, and beef dishes served in a variety of styles– hot pot, BBQ, stir-fry, and more.

Expect a modern environment with rustic tables and generous portions. Cocktails are brilliant and beautiful.

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And, don’t sleep on dessert: homemade ginger caramel with roasted plantain and vanilla ice cream topped with candied ginger, anyone?

For reservations (which you’ll need), go here.


Nyonya is known for its rich, buttery roti canai, a signature Malaysian dish. || Image via Instagram/

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F.A.Qs Best Asian Fusion In Nyc:

Best Asian restaurants in Manhattan?

OBAO bridges the distance from the streets of Southeast Asia to the streets of New York City, bringing you mixtures of numerous Thai and Vietnamese consolation meals with our precise OBAO twist. Born out of the lifestyle of neighborhood avenue markets in Southeast Asia, OBAO celebrates the consolation meals of Thailand and Vietnam, that have turn out to be reputable cuisines withinside the worldwide culinary arena. These consolation meals go beyond all social barriers and bridge the distance among anyone thru the affection of meals. Taking conventional dishes from Southeast Asia like Pad Thai and Pho noodles, we upload a hint of luxury and beauty without ever compromising authenticity.

Best Asian restaurants NYC 2021

#1. Mei Jin Ramen
– Rating: 4.5 / 5 (172 reviews)
– Detailed ratings: Food (4.5/5), Service (4.5/5), Value (4.5/5)
– Type of cuisine: Japanese, Asian
– Price: $$ – $$$
– Address: 1574 2nd Ave, New York City, NY 10028-2617


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